KMID : 1098420080160040242
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Korean Journal of Medicinal Crop Science 2008 Volume.16 No. 4 p.242 ~ p.254
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Chemical Composition and Comparison of Essential Oil Contents of Perilla frutescens Britton var. japonica HARA Leaves
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Kim Seok-Ju
Kang Eun-Young Seo Eun-Won Gwak Tae-Sik Kim Jae-Woo Kim Eun-Hye Seo Su-Hyun Song Hong-Keun Ahn Jong-Kuk Yu Chang-Yeon Chung Ill-Min
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Abstract
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The chemical composition and content of essential oils extracted by ASTM standard D 889-93 method from the leaves of thirty introduced varieties in Perilla frutescens Britton var. japonica was investigated and compared. The oil was analysed by gas chromatography. More than forty compounds were found and thirteen compounds were identified. The major three constituents representing about of total oil were shown caryophyllene and 2 unknown oils in 25 varieties. The chemical composition and content had much differences in each of varieties. This result seemed to be corresponding to introduce that varieties had diverse essential oils.
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KEYWORD
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Perilla frutescens, Leaves, Essential Oil Composition, Gas Chromatography
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