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KMID : 1098420080160040242
Korean Journal of Medicinal Crop Science
2008 Volume.16 No. 4 p.242 ~ p.254
Chemical Composition and Comparison of Essential Oil Contents of Perilla frutescens Britton var. japonica HARA Leaves
Kim Seok-Ju

Kang Eun-Young
Seo Eun-Won
Gwak Tae-Sik
Kim Jae-Woo
Kim Eun-Hye
Seo Su-Hyun
Song Hong-Keun
Ahn Jong-Kuk
Yu Chang-Yeon
Chung Ill-Min
Abstract
The chemical composition and content of essential oils extracted by ASTM standard D 889-93 method from the leaves of thirty introduced varieties in Perilla frutescens Britton var. japonica was investigated and compared. The oil was analysed by gas chromatography. More than forty compounds were found and thirteen compounds were identified. The major three constituents representing about of total oil were shown caryophyllene and 2 unknown oils in 25 varieties. The chemical composition and content had much differences in each of varieties. This result seemed to be corresponding to introduce that varieties had diverse essential oils.
KEYWORD
Perilla frutescens, Leaves, Essential Oil Composition, Gas Chromatography
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